Homemade Baked Italian Meatballs

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Ethnicity
 
Base Type
Beef  
Course
Entree  
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2023-10-03  
User
Tony Publiski



Ingredients
2 lb ground beef
2 t garlic powder
5 clv garlic
1 T onion powder
3 sli crustless italian bread
1 T Adobo
1 T pepper, black
1 T salt
1 t parsley, fresh
3 ea egg
1 c parmesan cheese
1 c italian bread crumbs
1/2 c whole milk

Directions
    Preheat the oven to 400F.
    Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing bowl and add all remaining ingredients together
    Use your hands to knead the mixture until thoroughly combined.
    Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to prevent sticking)
    Bake for 17-20 minutes or until fully cooked through
    Enjoy!