Roasted Red Potatoes

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Last Modified
2025-09-21  
User
Tony Publiski



Ingredients
1 1/2 lb potato, red
1/4 c olive oil
2 t garlic, minced
1 1/2 t salt
1/2 t pepper, black
1 t italian seasonings
1/4 ba parmesan cheese
2 T parsley, fresh

Directions
    Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
    Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
    Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.