Zucchini Bread

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Ethnicity
 
Base Type
Bread  
Course
 
Preparation Time
10-30 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
 
Source
Aunt Bev
 
Source Description
 
Last Modified
2026-08-05  
User
Tony Publiski



Ingredients
3 ea egg
2 c sugar
1 c vegetable oil
2 c zucchini
3 t vanilla extract
3 c flour, white
1 t salt
1 t baking soda
1/4 t baking powder
1 T cinnamon
1/2 c walnuts

Directions
Sift together: flour, salt, baking soda, baking powder and cinnamon. Set aside. Mix eggs, sugar, oil, zucchini and vinally. Add dry ingredients, mixing well. Pour into 2 loaf pans. Bake at 350 for 1 hour or until done.