Trim the chicken and add it to the basin of a 6 quart slow cooker.
Top the chicken with the minced garlic, carrots, bell pepper, peas, and scallions.
In a medium bowl, whisk together the chicken stock, soy sauce, brown sugar, and one of the chicken seasoning packets from the ramen noodles.
Pour the sauce into the slow cooker and stir to combine.
Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours or until the chicken is tender.
Approximately 30 minutes before serving, break up the chicken, it should easily fall apart, and
Add the dry ramen noodles. [discard the second seasoning packet, you only need the noodles.]
Stir the noodles around frequently, approximately every 10 minutes, to make sure they get all covered and cook evenly.
When the noodles are tender, serve, topping with additional scallions and a soft boiled egg.