Brown and drain your ground beef. Add the beef to the slow cooker. To the slow cooker add your carrots, red bell pepper and scallions. In a bowl mix together the garlic, soy sauce, brown sugar and chicken stock. Pour the sauce into the slow cooker and stir to combine. Cook on low for 4-6 hours. About 30 minutes before serving add in your dry ramen noodles, discard the seasoning packets, you just want to add the noodles. Stir those around frequently to make sure they get all covered and cook evenly. When the noodles are tender serve! I like to top with more scallions and some sesame seeds.