Bacon, Egg & Cheese Biscuit Bake

0 Review(s)
Ethnicity
American  
Base Type
Egg  
Course
Breakfast  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
myincrediblerecipes.com
 
Source Description
 
Last Modified
2020-02-07  
User
Tony Publiski


Ingredients
7 ea egg
2 T milk
1 cn Pillsbury Grands Flaky Layers Refrigerated Original Biscuits
1 pk thick pre-cooked bacon
1 c cheese, cheddar


Directions 
    Heat oven to 350°F.
    Grease a 12x8-inch (2-quart) glass baking dish with Butter.
    In big bowl, beat the eggs & milk with a whisk until smooth.
    (add salt & pepper to taste)
    Separate the biscuit dough & cut each into 4 quarters
    Gently stir biscuit pieces into egg mixture to coat evenly
    Add the cooked Bacon & Cheese.
    Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
    Bake at 350°F. for 20 to 30 minutes or until golden brown.
    ENJOY!