Chicken Caesar Pasta Salad

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Ethnicity
 
Base Type
Poultry  
Course
Side Dish  
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2026-09-06  
User
Tony Publiski


Ingredients
2 ea boneless, skinlesss chicken breast
1 T olive oil
1 t garlic powder
1 t salt
1 t pepper, black
12 oz penne pasta
6 c chopped romaine lettuce
1 c croutons, seasoned
1/2 c shredded parmesan cheese
6 sli bacon
1 ea wedges lemon

Directions 
In a large bowl, whisk together all dressing ingredients until completely blended.
Cover and refrigerate.
Oil and season chicken breast with garlic powder, salt, and pepper and grill over medium heat until fully cooked, 4 to 5 minutes per side. Rest until cooled.
Cook pasta according to packages’ al dente instructions. Strain and run under cold water.
Drain well.
Add pasta, chicken, lettuce, croutons, cheese, and crumbled bacon to a large bowl and toss.
Add desired amount of dressing and toss until combined and coated.
Serve immediately.
ENJOY!

Chicken Caesar Pasta Salad Dressing (required)
Ingredients
1 c mayonnaise
1/2 c greek yogurt
2 t garlic
1/2 c parmesan cheese
1 T dijon mustard
1 T worcestershire sauce
3 T lemon juice
1 t salt
1 t pepper, black

Directions 
In a large bowl, whisk together all dressing ingredients until completely blended.