Preheat the oven to 400F. Take your crustless italian bread and soak it in the milk until absorbed then pour into a large mixing bowl and add all remaining ingredients together Use your hands to knead the mixture until thoroughly combined. Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to prevent sticking) Bake for 17-20 minutes or until fully cooked through Enjoy!