Chicken Cheddar Broccoli Soup

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Ethnicity
American  
Base Type
Poultry  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2021-02-14  
User
Tony Publiski


Ingredients
1 lb thinly chopped/sliced chicken breast
1 lb chopped broccoli
1/2 c chopped onion, sweet
2 clv garlic
1 c shredded carrot
1/2 c finely chopped celery
1/4 c chopped bell pepper, red
3 c broth, chicken
1/2 t salt
1/4 t pepper, black
1/2 t garlic powder
1 t parsley flakes
1 pn pepper, red flakes
2 c heavy whipping cream
8 oz shredded cheese, cheddar

Directions 
1. Place chicken, broccoli, chopped onion, garlic, carrots, celery, bell pepper, chicken broth, and seasonings in the pot and stir to mix. 2. Secure the lid and make sure vent is at sealing. Place on Manual at high pressure for 15 minutes.

2. Secure the lid and make sure vent is at sealing. Place on Manual at high pressure for 15 minutes.

3. Manually release the pressure when cook time us up, remove lid, and stir in heavy cream. 4. Place pot on sauté setting until it all comes to a low boil, approximately 5 minutes. 5. Stir in cheese and the hot sauce. 6. Turn off the pot as soon as you add the cheese and give it a stir. 7. Continue to stir til the cheese is melted.

4. Place pot on sauté setting until it all comes to a low boil, approximately 5 minutes.

5. Stir in cheese and the hot sauce.

6. Turn off the pot as soon as you add the cheese and give it a stir.

7. Continue to stir til the cheese is melted.